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The brown color of whole grain breads is caused by cerealine, a discovery attributed to Hippolyte Mège-Mouriès of France. Cerealine, considered by Mouriès an active principal or ferment similar in action to diastase, came from the cereal layer of rectangular cells that millers considered a part of bran: later it was alternatively called the aleurone layer. In a statement attributed to Mouriès, if the cerealine is neutralized, white bread can be made from bran-containing flour.
A toaster, or a toast maker, is an electric small appliance designed to toast sliced bread by exposing it to radiant heat, thus converting it into toast. Toasters can toast multiple types of sliced bread products. Invented in Scotland in 1893, it was developed over the years, with the introduction of an automatic mechanism to stop the toasting and pop the slices up.
The most common household toasting appliances are the pop-up toaster and the toaster oven. Bread slices are inserted into slots in the top of a pop-up toaster, which make toast from bread in one to three minutes by using electric heating elements. Toasters have a control to adjust how much the appliance toasts the bread. Toaster ovens have a hinged door in the front that opens to allow food items to be placed on a rack, which has heat elements above and below the grilling area. Toaster ovens function the same as a small-scale conventional oven. Toaster ovens typically have settings to toast bread and a temperature control for use of the appliance as an oven.
Features which distinguish various types of toasters include the following:
For all toasters
Consistency of toasting – The ideal toaster can provide even toasting over the area of the bread, and reproduce this throughout the lifetime of the machine.
Choice of toastiness – The user should be able to choose the darkness of the toasting.
Toast output – Various toasters can process bread into toast at different capacities.
Ease of operation – The toaster’s controls should be labelled to permit easy use and predictable results.
Removability of crumb tray – Toasters with a permanently attached crumb tray will be more difficult to clean than those with a removable tray.
Cord placement – There can be variation on the placement of a cord as well as retraction functionality.
For pop-up toasters only
One-sided toasting – Toasters may optionally toast only one side of the bread, perhaps for toasting one side of a bagel.
One-slot toasting – The ability to toast an individual slot, if a single item is desired.
Slot depth – People desiring toasted oblong bread should seek a deep slotted toaster.
Slot width – People desiring toasted fat bread should seek a wide slotted toaster, as for bagels.
Safety features – Most contemporary pop-up toasters have automatic shutoff in case of toast displacement and burning.
Bread lifter – Beyond the pop-up, some toasters may incorporate a bread lifter to further expel toast products.